ENVIRONMENT

Upcoming events

    • Wednesday, February 13, 2019
    • 11:30 AM - 1:30 PM
    • Red Lion Hotel Seattle Airport 18220 International Blvd. Seattle, WA 98188
    Register

      Curious on how GSA sets the Per Diem Schedule? 

     GSA:  In this session you will learn straight from Jill Denning; Per Diem Travel Manager – Office of Asset and Transportation Management via Skype about the methods GSA uses in setting lodging and travel per diem rates.  You will also be given working knowledge of the process for requesting special reviews for per diem rates in a given location.  

     

    Please note:   

    *This program is eligible for 1 contact hour in Education and Programming.

     **Skype will NOT be available to our Idaho and Eastern Washington Members.

     

    Community Partnership:  “Ronald McDonald House of Western Washington and Alaska” If you are able please donate one (or more) of the following items.  For your donation you will receive a complimentary door prize ticket.          

    • Canned fruit: peaches, pears, pineapple, fruit cocktail, mandarin oranges
    • Canned meats: chicken, beef, salmon, SPAM
    • Canned pasta (Chef Boyardee, Spaghettios)
    • Boxed rice and meal helpers (Pasta Roni, Hamburger Helper, Rice Roni)
    • Canned non-condensed soups (Progresso style)
    • Canned chili (all varieties)
    • Pasta sauce: alfredo and marinara (14.5 oz. cans)
    • Snacks: granola/snack bars, fruit cups, fruit snacks/leathers, apple sauce pouches, trail and nut mixes, crackers, cookies, chips, microwave popcorn, dried fruit, jerky
    • Toiletries: full and travel sizes of shampoo, conditioner, body wash, shaving cream, razors, toothbrushes (adult and child), toothpaste (adult and child), floss, feminine care products, deodorant
    • Baby supplies: diapers of all sizes (especially larger sizes), wipes, formula, baby food

     

     

     

     
    • Wednesday, March 13, 2019
    • 11:30 AM - 1:30 PM
    • Hotel RL Olympia 2300 Evergreen Park Dr SW Olympia, WA 98502
    Registration is closed

      Essentials of Leading

    Whether you have a title that designates you a "manager" or "leader", what we know is everyone leads.  You may lead a team, manage a meeting or project or be in charge of a committee.   There are essential skills that will enable you to be most effective and stay focused on the goal while engaging others to collaborate and be accountable with you.  This interactive program will focus on these essential skills and communication strategies to achieve the results you want with your teams and colleagues.   

    *This program is eligible for 1 contact hour in Education and Programming.

     **Skype will be available to our Idaho and Eastern Washington Members.

     

    Community Partnership:  “Ronald McDonald House of Western Washington and Alaska” If you are able please donate one (or more) of the following items.  For your donation you will receive a complimentary door prize ticket.          

    • Canned fruit: peaches, pears, pineapple, fruit cocktail, mandarin oranges
    • Canned meats: chicken, beef, salmon, SPAM
    • Canned pasta (Chef Boyardee, Spaghettios)
    • Boxed rice and meal helpers (Pasta Roni, Hamburger Helper, Rice Roni)
    • Canned non-condensed soups (Progresso style)
    • Canned chili (all varieties)
    • Pasta sauce: alfredo and marinara (14.5 oz. cans)
    • Snacks: granola/snack bars, fruit cups, fruit snacks/leathers, apple sauce pouches, trail and nut mixes, crackers, cookies, chips, microwave popcorn, dried fruit, jerky
    • Toiletries: full and travel sizes of shampoo, conditioner, body wash, shaving cream, razors, toothbrushes (adult and child), toothpaste (adult and child), floss, feminine care products, deodorant
    • Baby supplies: diapers of all sizes (especially larger sizes), wipes, formula, baby food

     

     

     

     
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