PNW SGMP Chapter Meeting "Current Challenges for Meeting Planners".

 Exploring Current Challenges for Meeting Professionals

There are many challenges facing meeting professionals today, but together we can solve them.  Come to the January 9, 2019, PNW Chapter meeting, and participate in round-table discussions where we will explore, discuss, and find solutions to current challenges we face in the meeting planning arena.  Topic facilitators will spend 20 minutes at each of three round-tables discussing one of three specific topics and recording ideas and solutions.  When each table has discussed each topic, the facilitators will report out about their discussions and findings, and then the results will be documented and available to attendees (and other members) to review on our website. 

Directions Southbound/Northbound 

• Take Exit 111 for WA-510E/Marvin Road toward Yelm.

• Turn RIGHT onto Marvin Road

•  At traffic circle, take the 1^st exit and stay on Marvin Road NE

•  At traffic circle, take the 2^nd exit and stay on Marvin Road NE

•  At traffic circle, continue straight and stay on Marvin Road NE

•  At traffic circle, continue straight and stay on Marvin Road NE

•  Turn RIGHT onto 56^th Avenue NE

•   56^th Ave. NE turns slightly left and becomes Hill Street NE
• Turn LEFT onto 61^st Ave. NE  

 Please note:

*This program is eligible for 1 contact hour in Education and Programming.

 **Skype will be available to our Idaho and Eastern Washington Members.  Please make a note that you need to Skype when you RSVP.

Community Partnership:  “Ronald McDonald House of Western Washington and Alaska” If you are able please donate one (or more) of the following items.  For your donation you will receive a complimentary door prize ticket.          

• Canned fruit: peaches, pears, pineapple, fruit cocktail, mandarin oranges

• Canned meats: chicken, beef, salmon, SPAM
• Canned pasta (Chef Boyardee, Spaghettios)
• Boxed rice and meal helpers (Pasta Roni, Hamburger Helper, Rice Roni)
• Canned non-condensed soups (Progresso style)
• Canned chili (all varieties)
• Pasta sauce: alfredo and marinara (14.5 oz. cans)
• Snacks: granola/snack bars, fruit cups, fruit snacks/leathers, apple sauce pouches, trail and nut mixes, crackers, cookies, chips, microwave popcorn, dried fruit, jerky
• Toiletries: full and travel sizes of shampoo, conditioner, body wash, shaving cream, razors, toothbrushes (adult and child), toothpaste (adult and child), floss, feminine care products, deodorant
• Baby supplies: diapers of all sizes (especially larger sizes), wipes, formula, baby food